La Pampara Restaurant Menu

Cheese balls wrapped in mashed potatoes and fried

Fried calamari or fried squid

Fried turnover pastry made from dough folded over a savory or sweet filling, like seasoned meat, cheese

Fried cassava dough folded over a savory or sweet filling, like seasoned meat, cheese. Dominican fried cassava fritters stuffed with cheese or meat

Fried mozzarella sticks

Chulitos can refer to either delicious Dominican fried cassava fritters stuffed with cheese or meat

Crispy, juicy wings - perfect for dipping

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items $10 only comes with 1 protein option

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 2 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 2 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 3 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 3 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 4 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 5 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 6 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 7 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 8 protein options

A blend of savory, salty, and sometimes spicy flavors with a focus on fresh ingredients. A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items. Comes with 9 protein options

A picadera dominicana is a vibrant spread of Dominican finger foods, appetizers, and snacks featuring a mix of savory fried items the $100 comes with a choice of 10 proteins to be added

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. Made in smaller portions and sold by 3 in an order

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. These mixed mofongo you can mix the protein all in one

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. Made with shrimps

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. Made with pork meat

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. Made with pork belly

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. Made with long pork sausage

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. Made with chicken.

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. Made with cheese

Made from fried green plantains mashed in a mortar (pilon) with garlic, olive oil, and pork cracklings (chicharrón) for savory depth. Comes with mixed proteins.

Skirt steak is a long, thin, flavorful cut from the cow's underside we cook it to your preference of choice rare, medium rare, medium, medium well or well done.

Skirt steak is a long, thin, flavorful cut from the cow's underside we cook it to your preference of choice rare, medium rare, medium, medium well or well done. and it also come with a side of sautéed shrimps cooked to perfection

Grilled chicken breast. The dish typically involves a boneless, skinless chicken breast that is seasoned and cooked over an open flame, a grill pan

Chicken breast stuffed with shrimp

Chicken breast stuffed with ham and cheese

Beef steak with onions.

skirts steak with bacon wrapped shrimp with a whole sweet plantain drizzled with cheese sauce

Egg sandwich

Sliced pork sandwich

Chicken sandwich

A mixed meat sandwich with chicken, beef, and pork

Egg sandwich

Ham and cheese sandwich

Pork leg sandwich

Chicken sandwich

Beef sandwich

Shrimp quesadilla

Chicken quesadilla

Beef quesadilla

Vegetables quesadilla

Mixed protein quesadilla with chicken, shrimp and beef

Yaroa is a popular Dominican street food from Santiago, a hearty casserole-style dish layered with a base of French fries or mashed plantains, seasoned shrimps, and lots of melted cheese, then drizzled with ketchup, mayonnaise, and mustard

Yaroa is a popular Dominican street food from Santiago, a hearty casserole-style dish layered with a base of French fries or mashed plantains, seasoned chicken, and lots of melted cheese, then drizzled with ketchup, mayonnaise, and mustard

Garlic shrimps

Is a simple French preparation where shrimp are lightly dredged in flour, quickly pan-fried in butter until golden, and finished with a classic meunière sauce

Shrimps on cheese sauce cooked to perfection

Fried fillet fish

Grilled salmon

Whole fish cooked with steam very well seasoned and very healthy and flavorful.

Al fogon fried rice comes with pork belly, cheese, chicken, bacon

La Pampara fried rice comes with chicken, sweet plantain, shrimps, fried egg, avocado and salami

Chicken fried rice

Mixed fried rice comes with chicken, shrimp, and pork meat.

Al fogon fried rice comes with pork belly, cheese, chicken, bacon. The combo comes with a choice of wings, chicken tenders, fried chicken with fries, plantains or fried sweet potatoes.

La Pampara fried rice comes with chicken, sweet plantain, shrimps, fried egg, avocado and salami. The combo comes with a choice of wings, chicken tenders, fried chicken with fries, plantains or fried sweet potatoes.

Al fogon fried rice comes with pork belly, cheese, chicken, bacon

Al fogon fried rice comes with pork belly, cheese, chicken, bacon. Family size

La Pampara fried rice comes with chicken, sweet plantain, shrimps, fried egg, avocado and salami

La Pampara fried rice comes with chicken, sweet plantain, shrimps, fried egg, avocado and salami. Family size

Shrimp Caesar salad

Chicken Caesar salad

Mixed Caesar salad. Comes with shrimp and chicken

Green garden salad

Vegetable salad

Seafood casserole soup

Chicken soup

Al fogon fried rice

Fried Dominican sweet potato

Garden green salad

Fried French fries

Fried green plantain

Mix vegetables

Fried cassava

Cheese salsa

Flan is a creamy, baked custard dessert known for its silky texture and sweet, amber-colored caramel topping and sauce

Is a popular Latin American sponge cake soaked in a sweet mixture of three milks—evaporated, condensed, and whole milk or heavy cream—resulting in an extremely moist, rich, and decadent dessert, often topped with whipped cream

Natural Dominican cherry juice

Natural freshly squeezed lemonade

Natural sour sop juice

Natural carrot, beets and lemon juice

Natural passion fruit and oats juice